KITCHEN'S CLOSED. . . .
After finishing the English Toffee and Candied Nuts, I officially closed my kitchen until Christmas morning! Everything is crossed off my list. I decided to put the "sweetest" thing in my life right now in the middle of all my Sweets! Tristan is 6 months, and looks so much like his mommy and our oldest daughter. It's like looking at baby Jill. Our family has been enjoying my Mother's English Toffee for as long as I can remember. After her passing in 1991 I took the torch and have been making it every year. You can tell from the recipe it's been around a long time. The sun was shinning so it's was the perfect day to make the toffee. I made it one year when it was raining...and it would not set up. But today it turned out perfect. The recipe makes enough for each family to have a small can, and the rest we will enjoy Christmas Day. I also made another batc...