KA-BOB DINNER FOR TWO
An easy Kabob dinner Green, orange and yellow bell pepper. Red onion, pineapple chunks, chicken breast and little meatballs. Seasoning, salt, pepper, drizzled with olive oil and 30 minutes at 400 degrees. Easy-Peasy! And very tasty. I make a sauce of lemon juice, brown sugar and multigrain mustard. I added this after it was served on the plate. It added a little more sweetness to the pineapple chunks. It's been a good day. They say some rain is coming this weekend. That's good for the new wirefires, but can also cause flooding and mudslides. We continue to pray for the firemen and their crew.