THIS AND THAT MONDAY
Remember those fresh apricots I brought home for jam??? We couldn't stop eating them and finally with only a few left I decided to try "Apricot Bread" I used my buttermilk banana bread recipe and substituted a cup of apricots from the blender for the bananas, added a teaspoon of cinnamon and a cup of chopped walnuts. My signature drizzle and it may be my new favorite!! I have enough apricot pulp to make another large loaf or several small ones. It's in the freezer waiting for the right moment. When we were on our trip, my friend Karen gave me a new Cookie Sign. I love this one. "Grandma's Cookies 5 cents each, or a kiss and a hug" Those fresh vine ripened tomatoes were the perfect side with our crusted fish and salad. Broiled them with olive oil, cilantro and Parmesan cheese. We had breakfast on the trip at the Fruit Yard, and they have chickens and roosters roaming the grounds. I've been wanted to do a wate...