GOT A MINUTE OR TWO

I wanted to make something that would last for my dearest while I'm on my trip so he could have something sweet with his coffee. A quick bread would be good, as I could freeze half of it and he could work on the other half.   The problem was I didn't have any bananas, or any other fruit on hand.  Found a couple small zucchini  in the refrigerator, a handful of raisins and a few pecan pieces.  That doesn't sound like a tasty combination....but it turned out really nice and moist and very tasty ~ with a little drizzle of course. The edges are a little crisp (which I like) but it's because the apartment oven has never baked at the degree it's set.  I've had to adjust the heat down or I do burn things.   Last week when we had the annual inspection of our unit, I mentioned that the oven didn't regulate the heat properly and I had to make adjustment when I bake.  She made a note of that, and a few days later she told me they have ordered me a new st...