FROM START TO FINISH
When we were in Rockin, Sue gave me a large bag of plums from their tree. Preparation is always the biggest job. Getting the jars and lids sterilized. In the pan with 2 cups of water to simmer away for the juice. All my canning equipment ~ haven't used it for a very long time. Jars ready, juice ready, lids ready...Let the music begin. The hardest part is the standing and stirring, and stirring, and stirring, and.... Six jars and a bit left over ~~ Guess what I did with some of that?? Yep!!! Sourdough toast with butter and "Plum Jam." I was pleased with the results. Thanks Sue for the plums. I'll bring you a jar in October!!!