EATING HEALTHY AND NOT
Glazed boneless chicken thighs and fresh veggies! A healthy dinner. Not so much! HaHa. Blueberry strudel! I had to make one. This is what we are making at the cooking class at the Villa this month. I had to make sure it would taste good. Right? Two versions. This one is made with Bisquick and blueberry pie filling. Also I make one with pie crust. It's lighter and flaky, but the Bisquick recipe is very quick and easy. Speaking of pie filling, the trick of pie filling on cottage cheese for lunch from Betsy's plan is so good. Now I keep pie filling on hand. What do you have for lunch?