EGGPLANT PARMASAN -5 STEPS
Step 1 ~~Peel and slice eggplant. Dip in egg and breadcrumbs. Step 2 ~~ Fry in olive oil over medium heat until golden on both sides. Place on paper towel after cooking. Step 3 ~~Spread a layer of Marinara Sauce on bottom of casserole. Place eggplant over the sauce. The green you see on the edges, is a layer of fresh spinach. I don't usually do that, but I wanted to use up the spinach. Step 4 ~~ Put a spoon of sauce on each eggplant. You can be more generous with the sauce, but I have to be careful of sodium for my dearest. Step 5 ~~ Add cheese. I put a piece of provolone on each eggplant and then sprinkle with parmasan or three cheese mix. A little fresh basil or green onions for garnish. Bake at 350 for about 30 minutes. (Since the eggplant is already partially cooked it doesn't take to long) This is one of our favorite dishes I enjoy the steps in making it! Make it early in the day, and dinner then is read...