NOVEMBER COOKING CLASS
Green Bean Casserole, Garlic/cheese crescent rolls, and Strawberry Heaven was the Menu this month. Strawberry Heaven ~ was indeed "heavenly" We had a good turnout, and everyone really enjoyed the menu. I like to get participation from the class when I can, so Carolina is helping me get the green bean mixture into the casserole dish. One of my joys of living at the Villa is the cooking class and the freedom I have to make whatever I want, and the ingredients are paid for by the Villa. Win~Win!