CORN, CORN, CORN
Corn, Corn, Corn. Creamed Corn, Whole Kernel Corn, and Corn Muffin Mix. When we were in Santa Barbara a few weeks ago, my friend Juliana gave me a wonderful "Country Style Corn Pudding" recipe. Tonight I made it and for Don and I just cut the recipe in half. COUNTRY STYLE CORN PUDDING 1 16 ounce can Cream Corn 1 16 ounce can Whole Kernel Corn 2 eggs 1/2 Cup Butter (Melted) 1 Cup Sour Cream 1 8 ounce package Corn Muffin Mix 1 Cup Cheddar Cheese (Grated) Mix all ingredients (except cheese) Use ungreased 9x13 pan. Bake 15 minutes at 350 degrees Sprinkle top with cheese and bake additional 20 minutes. Cool, Serve and Enjoy!!