APRIL COOKING CLASS
The Menu for April's cooking class was Hushpuppies, and Spinach Quiche. Do you see my pearls? I wore then today to honor two women who loved to wear pearls. Barbara Bush who recently passed away, and never was without her pearls. And Julia Child, who always cooked wearing pearls. Today I joined them! The table is set, all the ingredients are in place, the folks are starting to gather...so let the cooking class begin. I made the Quiche ahead of time as we had done that in a previous cooking class, but I wanted something to serve with the hushpuppies. A beautiful cornmeal batter, rich in color and in taste with some creamed corn added to the mix. Dropped by spoonfuls into the hot oil, and within a few minutes we had golden brown steaming hot hushpuppies. I dusted them with powdered sugar and maple syrup and added a slice of quiche to each plate. I made the quiche at home this morni...