MEYER LEMON TART
Meyer Lemon Buttermilk Tart I love getting a new recipe from a blogger friend. Sue gave me this one, and I'm really excited as my neighbor has a Meyer Lemon tree and keeps my basket full. I've tried several recipes using these delicious juicy lemons and this one's delicious. We ate a slice warm with a cup of coffee, and it was really nice and smooth. I did refrigerate it and tomorrow we'll see how it tastes cold. It may even be better. I'll let you know. MEYER LEMON TART · Ingredients: 2 large eggs, lightly beaten 3/4 cup sugar 1 TBSP. heavy cream 3/4 cup buttermilk 4 TBSP. melted butter 1 1/2 TBSP fresh Meyer lemon juice zest of 1 Meyer lemon 3 TBSP all purpose flour 1 prebaked tart crust (you can use a store-bought graham cracker pie crust) 1/4 cup sweetened whipped cream Preheat oven 300* In a mixing bowl, whisk together the eggs, sugar, cream,...