PUMPKIN SCONES
I found this recipe on facebook an it looked so good I decided to try it. I was somewhat disappointed as they are much heavier than my scone recipe. They taste good, but I will adjust the recipe to my liking next time. It called for 3 cups of flour and that just made the scone to thick and dense. I will cut the flour by a cup and add a little more sugar. Not sweet enough for my taste buds. In the meantime, I'm sure they will vanish! I found that a dab of butter and 15 seconds in the microwave was the trick for this batch! When I perfect it, I'll make a copy for my recipe book.