BACK TO BLOGGING AND BACK IN THE KITCHEN
November just says pumpkin pie, but I wanted to try a few new recipes with pumpkin as I get to have a Cooking Class at the Clubhouse at the Villa November 11th. This recipe on line looked so good I had to give it a try!! It's very simple and no baking!! I think you will enjoy making and eating this one!! Melts in your mouth good!! Pumpkin Philly Cheese Pie 1 graham cracker crust (I make my own) 1 1/4 Cup graham cracker crumbs 1/4 C. Sugar 5 tablespoons butter (melted) Mix completely and press into pie dish (Pie Filling) 1 8 oz package of cream cheese (softened) 1 cup canned pumpkin 1/2 cup sugar 1/2 teaspoon pumpkin pie spice 8 oz tub of Cool Whip (defrosted from frozen) Mix first four ingredients until well mixed then fold in the Cool Whip. Place in a graham cracker crust and refrigerate overnight It's so nice to be back in the "flow". It was as awesome month of October, and I have much to share. During my break, I enjoyed visiting...