Panko Crusted Tilapia, fresh asparagus and sweet potatoes.
One of our favorite meals.
Growing up we had chickens and always had plenty of eggs. My mom would make egg custard pie often, and I loved it. For some reason I seldom make it, but was just graving it last night.
However, mine doesn't look like my moms...haha. For some reason, one side wanted to get done faster. But it didn't hurt the taste any. A piece for dinner, and this morning a piece for breakfast...Win~Win.