Preparation is always the biggest job. Getting the jars and lids sterilized.
In the pan with 2 cups of water to simmer away for the juice.
All my canning equipment ~ haven't used it for a very long time.
Jars ready, juice ready, lids ready...Let the music begin.
The hardest part is the standing and stirring, and stirring, and stirring, and....
Six jars and a bit left over ~~ Guess what I did with some of that??
Yep!!! Sourdough toast with butter and "Plum Jam." I was pleased with the results. Thanks Sue for the plums. I'll bring you a jar in October!!!