My camera is still missing...but "Thanks Hon" using your camera will keep me blogging until I can find mine, or invest in a new one. It's really different, but I will adjust. (HaHa)
Dinner tonight was an experiment that turned out very tasty! I bought white albacore tuna burgers at Trader Joe's and tried them tonight. The experiment was the pineapple salsa that is completely covering my burger on a lettuce leaf. Added a baked sweet potato and we enjoyed a healthy tasty meal.
When I was at the Ladies workshop on appetizers last week, I was really impressed with the mango salsa. I wanted to make it but didn't have a mango. I did, however, have a couple cups of fresh pineapple and wanted a sweet salsa for my tuna burger. So this is how I made it.
2 Cups fresh pineapple chunks
1/3 Cup chopped red onion
1 chopped jalapeno chili (seeds and spine removed)
1/2 Cup chopped cilantro
1 tablespoon lemon juice
Because I love fresh pineapple, I will use it instead of the mango in the future.