Click to enlargeOur class was small today with sickness, work and doctors appointments. But for those that came we had a very fun class making two kinds of Quiche. Above is our Ham Artichoke Quiche.
Click to enlargeThe best way to learn is "hands on" so Carolina volunteered to roll out a crust and crimp the edges for the second quiche, which was bacon, green onion, zuchinni. We rounded out the meal with coffee cake and fruit.
My dearest sat in today and took pictures, as the manager had to miss because of a doctor's appointment. He enjoyed the lunch and later told me he thought I did an excellent job teaching. That meant a lot, as sometime I wonder, since I'm so busy doing it. HaHa.
I was very proud of the gals as they all repeated my two quotes:'
"Have everything ready before you begin"
"Clean as you go!" Yeah, they are listening!!
Instead of a cooking class next month, we are going to have a Craft Day and decorated "Easter Bonnets" to wear and have a contest at our Easter Party Celebration at the Villa.
My calendar finally has a few blank days....Yeah, I hope to visit all of you I've missed lately.