I'm humbled with the opportunity to share my love of cooking and baking here at Villa Ramona with the cooking class once a month.
I'm proud, because Cornia (the manager's daughter and one of the students) is really taking the class seriously and doing her share of baking.
In our first class we made banana bread. She is being creative and brought me some of her "Banana Bread Hearts" for Valentines Day. She's learned my motto "test the recipe". She brought them in a darling pink box and they were delicious. Do you see any thing she has learned... a "princess of drizzle" HaHa.
Another reason I'm proud is one of the ladies last week who came to class when we made scones made a batch for her family. Her son Marco came by for a cookie and couldn't wait to tell me his mom was in my class and made scones. I ask if he liked them and he was all smiles. He is glad his mom is coming to class.
We enjoyed having our daughter, Michel for dinner last night and I made a beef pot pie, and a batch of scones to send home with her.
Hope you're having a good day.