This is what happens when you experiment with scones! I had a carton of ripe blackberries I needed to use. I was in the mood for scones, so put the blackberries and some pecan pieces in my scone recipe. The result is "PURPLE" scones. They tasted delicious, in fact almost like cobbler, but the color purple in food should be limited to cabbage or beets...HaHa. Nevertheless...they are disappearing one at a time! Do you experiment with recipes??