Sunday, August 31, 2014
YOU WANT PULLED PORK??
This is "Pulled Pork" the Torres style We celebrated Labor Day with our daughter, Michel and our SIL's family. Their idea of pulled pork is get a pig from the pig farm, bury it with the hot coals and let it cook 24 hours. Oh my goodness. It was so good, with all the side dishes including a big bowl of cold slaw.
This is only the second time I've seen the whole pig roasted. When Michel and Michael were married, his family did a full Mexican meal for the wedding reception.
Most people would prefer not to see this scene before eating, but it was rather fascinating and the kids thought it was pretty cool.
How was your Labor Day? Did you party or stay home?