Thursday, June 5, 2014
SWISS STEAK AND CHILI BEANS
When the kids were still at home I would make a large roaster pan full of Swiss Steak. It was a favorite. After a hearty meal there was always a large amount of the sauce and little pieces of meat left. The next day, I would use that as my base and cook up a crock pot of chili beans. Add pinto beans and chili and they were the easiest chili beans ever and that sauce was perfect.
Last night I made Swiss steak an it was delicious. Had just enough sauce left over to make my chili beans for tonight. I love it when one recipe can make two completely different tastings dinners. Perhaps now that the oven is fix...some cornbread will be added.
What's on your menu for tonight?