Tried a new Crock Pot recipe tonight that we really enjoyed. I call it Hawaiian Thanksgiving, but the cook book calls it Chicken Oahu.
4 boneless chicken breasts
1/4 cup flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 cup olive oil
4 cups herb-seasoned stuffing cubes
1 can crushed pineapple
Oahu Sauce (gravy)
1/2 cup finely chopped celery
1/2 cup finely chopped onion
2 tablespoons finely chopped bell pepper
1/2 cup water
1 can cream of mushroom soup
1/2 cup sour cream
1 tablespoon soy sauce
Mix flour, paprika, salt and pepper
coat chicken and brown in hot oil. (drain)
Combine stuffing cubes with un-drained crushed pineapple
Place stuffing mixture in bottom of crock pot
Place browned chicken pieces on top of stuffing.
Cook on high for 1 hour, and on med. for 5 hours.
In a sauce pan place celery onion and bell pepper with 1/2 cup water and simmer until tender. Add mushroom soup, sour cream and soy sauce ~ heat through but do not boil
Serve over chicken and stuffing.
It was really good. I'm sure I'll make it again.