Monday, March 17, 2014

Saint Patrick's Day Dinner


Dinner is ready to put in the oven.  We aren't big fans of corn beef, so a pork roast will fill the bill.  Some green Ginger ale, and dark rye bread will complete the meal.  It'll be ready in an hour....come on over.   we'll eat and do a little Irish Jig!!

HAPPY SAINT PATRICK'S DAY


10 comments:

  1. We are on our way!!! No Irish cooking for us this year but I SO want to do it next St. Patrick's Day!! And SODA BREAD!!!
    Love your dinner - bet it smells super good at your house!!

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  2. That looks delicious! Hope you both have a wonderful evening.

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  3. Looks delicious! And I bet you make Don wear that new long bib, too! :)

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  4. We're not wild about corned beef either.
    Went out for chinese lunch today and now Dave isn't feeling so hot.
    Maybe a little foo poisoning..don't know. I'm doing okay.
    So I don't think we are having anything too interesting tonight.
    Your dinner looks delicious. Enjoy.

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  5. Set me a place!
    Cheers!
    Linda :o)

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  6. It would be a delight to join you, dear Wanda! We had corned beef and cabbage yesterday with my in-laws and it's always a yummy treat :)

    Hugs and blessings to you!

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