I love "Skillet" dinners. Browned a small pork roast and after it cooked for about half hour, added red potatoes and cabbage, a little broth and cook on low till the vegetables were done. It was so good. Tomorrow we'll finish it off with pulled pork BBQ Sandwiches with coleslaw.
I love my little Christmas Kitchen Helper. She's got her rolling pin and ready to make pies.
Did you have a busy day?