My new header, features the gourds I found at the pumpkin patch that looked like swans. I added the black eyes with a marker.
It came home with me from Boise. Packed and checked in my suitcase. Straight from the garden to my suitcase and then home to my freezer.
I'm defrosting it now, along with some strawberries to try a few recipes from Sue, and from this new Canning Magazine from Chelenne (my dil)
We had Rhubarb~Raspberry Coffee Cake from Sue's Kitchen and it was so delicious. That is first on the list!
Do you like Rhubarb? How do you use it?